DescriptionJob Title: Grocery StewardReports to: Grocery ManagerStatus: Hourly/Non-ExemptSchedule: VariedOverview:The Grocery Steward is responsible for providing support to the Grocery Manager in the dairy, frozen and beer/wine departments by receiving, rotating, stocking and merchandising product. They ensure the integrity of the product is maintained and provide exemplary customer service in knowledge and understanding of selection and offerings. Maintains integrity of signage, promotions and holiday offerings. Optimizes department safety, free of clutter and is organized to optimize greatest shopping experience. Work hours could include nights, weekends and holidays. Flexibility in store assignment is also required.Job Functions:Daily Responsibilities* Provides a high level of prompt and friendly customer service.* Receives product deliveries, ensuring order and invoice accuracy.* Receives, unloads, stocks, rotates, merchandises and faces product according to department procedure.* Maintains back-stock areas according to department standards.* Assists in building displays keeping shelves fully stocked and tidy.* Assists with training other staff as needed.* Has knowledge of weekly ad items; gives customers direction of product location throughout the store.* Maintains excellent communication with store management team and front end at all times.* General housekeeping in the department and in back room.* Assists with front end duties as needed (cashiering, bagging, cart runs, etc )RequirementsQualifications and Experience:* High school diploma or equivalent; or one to three months related experience and/or training; or acceptable combination of education and experience.* Reliable and dependable; ability to follow direction.* Ability to provide and receive constructive feedback.* Strong communication skills; outgoing and friendly demeanor.* Ability to perform repetitious activities.* Ability to multi-task, prioritize and stay organized.* Excellent customer service skills and a positive attitude are essential to interact with customers and employees.* Ability to work flexible schedule.* Values community, sustainability, passion for food and fun.Physical Requirements:The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Requires standing and walking for prolonged periods of time, and repetitive posture assumption.* Repetitive arm and hand movements; manual dexterity to wrap, package and stock product.* Must be able to lift and carry product weighing up to 60 lbs; grabbing up to 50 lbs* Must be able to push/pull 10 lbs., use a utility cart to move product up to 500 lbs, and a pallet jack to move product weighing 1000 lbs.* Must be able to climb a 2 step stool.* Requires vision to read directions, use a box cutter and stock shelves.