Job Details

**Kitchen Technician**

* Portland, OR

* Full Time

* Mid Level

**Company Profile**

Chalice Brands Ltd. is a premiere consumer-driven cannabis company specializing in production, processing, wholesale, distribution, and retail, with seven dispensaries in Portland, Oregon. The Company is committed to developing a dynamic portfolio built around the recognized brands of Chalice Farms, with a focus on health and wellness. Markets served include Oregon, California, and Nevada. Chalice Brands Ltd is a publicly traded company with shares listed on the Canadian Securities Exchange (CSE) under the trading symbol CHAL.CN as well as the OTCQB under the trading symbol CHALF.

**Position Profile**

It is the responsibility of the Kitchen Technician to consistently prepare and produce the Chalice Brands Ltd Edibles catalog of products. This includes basic confectionary knowledge of sugar and chocolate theory, the ability to proficiently and precisely reproduce recipes, as well as safely operate and maintain basic kitchen equipment. Additional responsibilities include upholding local/state government requirements for sanitation and marijuana handling practices. For roughly 30 days this individual will train as a Kitchen Prep-Technician before moving into this role.

**Essential Duties & Responsibilities**

Successfully meet daily production goals.

Responsible for adhering to food industry standards and company policies, by ensuring proper protection is worn while in contact with the product.

* Lab Coat

* Hair Net

* Other guidelines as instructed

Adhering to state compliance requirements concerning proper labeling and handling of Metrc-tracked product, according to OLCC regulations and the department SOP

Produce consistent product in a high-volume environment , while adhering to food safety and quality

Standards.

Maintains kitchen sanitation, including work areas, equipment, and utensils.

**Supervisory Responsibilities**

This position has no supervisory responsibilities

**Qualifications**

3+ years of professional kitchen experience

Valid Nevada Marijuana Agent Card Production Category or ability to obtain prior to beginning work with the company

Strong knowledge of basic cooking techniques and temperatures

Ability to respond well to questions and seek clarification as needed

Excellent communication skills that promote a positive and productive team-work environment

Demonstrate a positive, friendly and outgoing attitude as part of a team

Ability to use initiative and independent judgement appropriately

Ability to work in a fast-paced environment with a diverse workgroup, manage stressful situations, and to be flexible and adaptable when a situation requires it

**Competencies**

Displays High Integrity and Honesty

Drives for Results

Takes Initiative

Collaboration and Teamwork

Champions Change

**Work Environment**

The work environment characteristics described here are representative of those a teammate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires working in multiple work environments.

Kitchen Environment:

* This position is in a general kitchen environment with moderate to loud noise, room temperature.

* Frequently stand for 6+ hours at a time.

Warehouse environment:

* This position is in a general warehouse environment with moderate to loud noise.

* Frequently stand for 6+ hours at a time.

* Frequently lift and/or move up to 50 pounds, in multi-temperature environments ranging from 60F to 100F.