Job Details

About us

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

As the Supervisor you will oversee the assembly team focused on packing a variety of refreshments and airline meals. Additionally, this role is responsible for managing all aspects of the company's equipment and sanitation programs at LSG Sky Chefs.

Main Accountabilities

A Typical Day

• You will oversee the assembly team focused on packing a variety of items according to specifications provided by our customers. Also, you will monitor work performed within the department to ensure quality standards are met
• Maintain a fluid schedule of open work items with target start and end dates that complement the objectives of the master schedule
• Manage equipment inventory, including ordering, receiving, and distributing equipment to various departments within the company.
• Develop and maintain relationships with equipment vendors and service providers.
• Train and supervise equipment and sanitation technicians, ensuring that they have the necessary skills and knowledge to perform their job duties.
• Assist in ensuring proper training and development of all assembly employees
• Conduct daily work group meetings
• Monitor the process of sorting, wrapping, and packing airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer requirements.
• Ensure compliance with all government regulatory agencies' standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Knowledge, Skills and Experience

• Bachelor's degree or equivalent knowledge preferred
• Experience in food processing, sanitation, grocery store produce, delicatessen, or similar industries
• Industry experience with a solid understanding of food safety, regulatory compliance, and GMP
• Problem-solving and leadership skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations
• Excellent verbal, written, and organizational skills are required along with the ability to multi-task