Guest Experience: Ensure the highest level of customer service is consistently provided and build relationships with both internal and external guests. Get first hand guest feedback to improve services. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently. Operational Excellence: Maintain stock and inventory replenishment, perform general cleaning tasks and adhere to safety and sanitation standards. Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards. Must be able to stand and exert fast-paced mobility for entire shift. Perform other duties as assigned. Preferred Guest-centric mindset: A passion for delivering exceptional customer service, with ability to build relationships with diverse guests. Organization: Must be methodical and possess good time management skills with strong attention to detail. Catering or food experience preferred. Must possess or be able to obtain a ...Catering, Part-Time, Runner, Shift, Restaurant, Retail