The Buyer is responsible for sourcing high-quality products for foodservice distribution by identifying and selecting suppliers, negotiating price and quantity terms, and establishing long-term contracts. This role ensures adequate supply at competitive prices while maintaining service levels and in-stock availability. Additionally, the Buyer assists with special order requests, resolves supplier issues, and supports the overall success of the company as a collaborative team member. Key Responsibilities:Supplier Selection and Relationship Management:Identify and select vendors based on their ability to provide a continuous supply of quality products, overall service levels, responsiveness to market demands, product innovation, and value. Maintain strong relationships with vendors by addressing issues related to invoicing, product quality, and delivery, ensuring long-term partnerships. Product Sourcing and Negotiation:Choose products based on regional market relevance, performance, alte...Buyer, Supply Chain, Manufacturing, Vendor, Sourcing