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Join to apply for the Assistant Food & Beverage Manager role at Schulte Hospitality Group

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Join to apply for the Assistant Food & Beverage Manager role at Schulte Hospitality Group

Schulte Hospitality Group is seeking a dynamic, service-oriented Assistant Food & Beverage Manager to join our team at the Hoxton Portland! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Manage front of house operations for the Hoxton Restaurant and Bars.
• Provide training, direction, supervision, and hands-on support.
• Lead team members to accomplish goals and objectives of the food and beverage operation.
• Ensure proper preparation of food and beverages to guest satisfaction, brand standards, and safety, health, and hygiene requirements.
• Hire and train service staff.
• Facilitate communication, engagement, and conflict resolution within the team to maintain a positive environment.
• Perform other duties as assigned to meet business objectives.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent required; post-secondary education and degree preferred.
• Minimum of two (2) years of food and beverage supervisory experience in a similar-sized restaurant operation.

KNOWLEDGE, SKILLS, AND ABILITIES

• Outgoing personality.
• Effective verbal communication skills.
• Team player attitude.
• Strong leadership skills.
• Ability to exceed guest and team expectations.
• Knowledge of hotel food and beverage operations preferred.
• Flexible schedule including evenings, weekends, and holidays.

*The hiring process may include a phone interview, manager interview, drug screen, background check, reference checks, and employment assessment. Paid Time Off (PTO) is available per company policy. Compensation and benefit details will be discussed during the interview process.*

*Schulte Hospitality Group is an Equal Opportunity Employer.