Job Details

The job description is very lengthy and contains some repetitive content, as well as irrelevant or duplicated sections. To improve clarity and focus, I will condense the description, remove duplicate and irrelevant parts, and ensure it uses appropriate HTML tags for readability. Here is the refined version:

Join to apply for the DIRECTOR OF BANQUETS - WA role at Eurest

Salary: $85,000 - $90,000 / year
Pay Grade: 13

Job Summary: The Director of Banquets is responsible for managing all banquet and catering events, ensuring exceptional guest experiences and maximizing revenue. This includes overseeing event planning, staff management, client relations, menu development, and financial performance. The role requires leadership to deliver high-quality service, operational efficiency, and uphold company standards.

Key Responsibilities:

1. Event Management and Coordination: Oversee all catering events, work with clients, develop detailed plans, ensure seamless execution, and conduct post-event evaluations.
2. Menu Development and Food Service: Collaborate on menu creation, oversee food preparation and service, and manage food safety and costs.
3. Staff Management and Development: Hire, train, supervise, and develop catering staff, fostering a positive work environment.
4. Financial Management: Manage budgets, monitor costs, prepare financial reports, and ensure accurate billing.
5. Operational Oversight: Ensure smooth operation of all catering functions, including staffing and logistics.

Preferred Qualifications:

• Bachelor's Degree in Hospitality or Culinary Arts.
• Minimum 5 years in hospitality, with 2 years in management (preferably Catering Management).
• Proven experience in planning and executing banquet events.
• Strong leadership, communication, organizational, and problem-solving skills.
• Knowledge of food and beverage operations, menu planning, and cost control.
• Proficiency in event management software and Microsoft Office.
• Certification in food safety (e.g., ServSafe) is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Additional Qualifications:

• Experience in high-end hotel or casino environments preferred.
• Ability to manage high-volume banquet operations.
• Proactive management style and ability to work in fast-paced settings.

Success Factors:

• Guest focus, leadership, clear communication, financial acumen, problem-solving, and adaptability.

Apply to Eurest today! Eurest is a member of Compass Group USA and an equal opportunity employer. We offer many benefits including medical, dental, vision, life insurance, retirement plans, paid time off, and more.