Job Details

The Oregon Golf Club in West Linn

is looking for a qualified breakfast/lunch cook: the kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, learn and to lead. We are a scratch cooking kitchen with a great reputation for quality.

We are looking for a full-time cook with a minimum of 2 years' experience for both breakfast and lunch environments.

Ideal Candidate:

Well organized, Self-motivated-, and a Self-starter

Experience cooking a wide variety of cuisines with a focus on local product and seasonality

Two or more years' experience in a busy restaurant setting

Experience in breakfast cooking, appetizers, salads, action stations, and entrée firing

Requirements:

Good knife skills

Ability to learn and thrive in a fast-paced environment

Excellent personal hygiene

Able to maintain a clean and sanitary environment

Strong attention to detail

Punctual and able to work as needed

Work well in a team atmosphere with a positive attitude

Strong Work ethic

Oregon food handler's card

Ability to lift heavy objects and work for long hours

Reliable Transportation

Employee meals and breaks are provided

Access to our Golf Course

Discounts in the Golf Shop

Pay rate is $20-25 an hour depending on experience +

Benefits for full time employees

Breakfast Cook, Line Cook, Cook, Banquet Cook, Oregon City, West Linn, Lake Oswego, South Portland