Job Details

The Oregon Golf Club is gearing up for busy times. Our kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead.

This is a great opportunity for someone who's looking for that weekend-early morning job.

Part-time

Saturday-Sunday shifts

AM Breakfast cook

14-18 hours per week

We are a scratch cooking kitchen with a great reputation for quality.

Ideal Candidate:

Clean, Organized, Self-Motivated, Has Transportation, and is Punctual

Knowledge of cooking a wide variety of cuisines with a focus on local product and seasonality

2 or more years in restaurant preferred

Experience in execution of eggs, pancakes, waffles, & sauces from scratch

This is a Weekend job, but sometimes extra shifts throughout the week open to grab more hours.

Requirements:

Ability to learn and thrive in a fast-paced environment

Excellent personal hygiene

Able to maintain a clean and sanitary environment

Strong attention to detail

Work well in a team atmosphere with a positive attitude

Employee meals are provided.

Pay rate to be determined on skills and experience + Golf Benefits

Pay: $18 - $22 per hour depending on experience