Job Details

Manufacturing Process Operator

A collective energy and ambition. A place where you can make a real difference. We're a company that genuinely cares about our people, our products, our consumers and the environment. Our unique, informal culture champions courage, determination and collaboration. Knowing we have an open and supportive team means each of us has the freedom to take responsibility and ownership. We have a shared passion to work hard, innovate and push boundaries. United by the belief that when we strive for growth, anything is possible. While we might not be the largest company in our industry, we believe we can have the biggest impact because: Together We Have the Power to Win.

Manufacturing Process Operator - Days Monday - Wednesday and every other Thursday 5:00am - 5:00pm The hourly wage for this position is $21.83 up to $22.70. New Hire Sign On Bonus - $2,000

What We're About:

• Innovation-We consistently generate new ideas, thinking outside the box while remaining strategically focused.
• Collaboration-We rely on open and honest communication to develop productive working relationships within and across our business units and functions.
• Focus-We maintain a laser-like focus on our consumers.
• Entrepreneurialism-We pride ourselves on fostering this spirit where risk-taking and action is encouraged.

The highly visible position is located at our Vancouver, WA Facility.

What You'll Do:

• This position will be responsible for operating and maintaining cooking and depositing equipment used in the manufacturing of vitamin products.
• This position has a four tier/level (I, II, III and IV) program which honors all three components of what makes a Process Operator successful: Skills, Education, and Tenure.
• Essential Functions:
• Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards and Good Manufacturing Practices (GMP).
• Responsible at all times for ensuring that tasks are performed according to food safety, quality, and regulatory guidelines.
• Conduct assigned work in a safe manner and adheres to all company safety regulations and policies.
• Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by Master Manufacturing Records (MMRs) to ensure product meets specifications.
• Operate all Mogul equipment as established by MMRs and SOPs to ensure product meets specifications.
• Operate dry rooms and oiler following procedures and MMRs.
• Conduct and record quality inspections as required by our quality systems and MMRs.
• Conduct equipment adjustments to regulate temperature, dosing, PH, board weight, etc. following established procedures.
• Conduct product changeovers as needed.
• Inform immediate supervisor of any problems encountered while attempting to cook products.

This job is located at our Vancouver, WA facility.