Job Details

Join Our Team And Experience Endless Career Possibilities

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary

Work with a team to receive, manage, deliver, and store merchandise arriving at the warehouse for Ilani's Food and Beverage department.

Duties And Responsibilities

• Promote superior guest service.
• Maintain, and perpetuate a positive organizational culture according to the principles of the Spirit of Talicn and Core Values.
• Help receive orders to ensure that items on the invoice match what has been received.
• Familiarity of safe food handling practices, including storage temperatures and storage hierarchy.
• Unload incoming deliveries, verify quantities vs packing slip or invoice.
• Fill requisitions, requests for products or other stocked items and distribute in a timely manner.
• Assemble orders from stock and places orders on pallets or shelves.
• Deliver requisitions and orders to the originating outlet, placing delivered items in their designated area.
• Verify quantities, record amount of product or items received or distributed and shortages and damages.
• Verify quality and freshness of incoming seafood and produce.
• Open boxes, and other containers, using company approved hand tools, i.e., company issued box cutters.
• Use proper and safe methods when operating all warehouse equipment, i.e., pallet jacks.
• Convey product and items from receiving areas to storage (i.e., coolers, shelves, etc.) or to other designated areas by hand, pallet jack, or other approved method.
• Keep warehouse/product storage areas in order.
• Check dates of all dated items to ensure first-in first-out rotation of retail items.
• Ensure that full inventory counts are scheduled and completed accurately.
• Receive, store, and issue merchandise per inventory stock requisition.
• Rotate stock as specified by the Outlet Manager, or Executive Chef.
• Maintain overall cleanliness of the F&B storage areas.
• Ensure orders arrive in expected quantitates and are dispatched on time.
• Ensure proper rotation of all inventories in warehouse.
• Maintains confidentiality of sensitive information.
• Perform other related duties as assigned by supervisor.

Minimum Qualifications

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year's warehouse/receiving experience.
• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
• The ability to interpret and complete requisitions and receiving documents.
• Must be proficient in Microsoft Applications and automated inventory/purchasing systems.
• Must be able to work various shifts and flexible hours.
• Must be able to lift forty (40) to fifty (50) pounds.
• Must be able to walk, stand and lift for 8 hours.
• Must possess a valid Driver's License.
• Must be willing to work in a smoking environment.
• Must be willing to adhere to company health and safety measures.

Preferred Qualifications

• Experience working with Food and Beverage teams in a high-volume environment

Shift Schedule

Two weekends a month required. Alternating days off during the week. Work Shift: Day (United States of America) Regular Starting at: $17.75