Job Details

Typical Duties and Responsibilities:

Primary

• Load or unload trailers using a hand truck, forklift and/or electric pallet jack.
• Receive, count, verify, inspect and acknowledge receipt of items entering bakery facility; including ingredients, packaging material and supplies being sure amounts and weights are correct.
• Properly stores and rotates bakery ingredients, packaging materials and other miscellaneous supplies according to regulations and standards.
• Inventories, orders, maintains records, documents usage, and keeps a sanitary condition of all items stored for use.
• Provides the various areas of production with running stock of ingredients or wrapping supplies as needed.
• Ensures all work areas are clean, safe, and follows company GMP's.
• Must be extremely detail oriented with initiative toward work tasks and demonstrates teamwork orientation and the ability to learn new responsibilities related to position.
• Must take accurate inventories and follow all company procedures in relation to merchandise or supplies received.
• Ability to use computer efficiently, including Microsoft Office, Word, Excel, Outlook.
• Interacts effectively with managers and all co-workers to coordinate merchandise receipt & delivery.
• Must show a good attitude and work ethics while working in a safe manner to perform job tasks.
• Enforces Good Manufacturing Practices and Company policies.
• Follows all company procedures accurately and safely and completes tasks as designated.
• Recommends ongoing improvement and receiving concerns with Compliance Manager.
• Assures compliance with government regulations.
• Completes and documents period end inventory every four weeks.
• Additional duties as assigned.

Required

• Strong inter-personal and communication skills
• Lift, push/pull up to 50lbs occasionally
• Read, write, communicate in English language
• Stand, walk and move rapidly for extended periods of time
• Bend, stoop, reach frequently, push, pull, lift, grasp, feel, and perform repetitive movements

Requirements:

• High school graduate or GED required.
• Previous experience in similar receiving duties at a large manufacturing or production employer is preferred.
• Ability to work thoroughly and accurately to prepare orders, record all data regarding orders prepared, shortages, etc.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must be able to work any day, including holidays, or any shift.
• Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
• Adherence to company core values.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties, and qualifications required of personnel so classified may vary within each department or position of the bakery.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Vision insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.