Job Details

Job Description Kitchen Staff / Line Cook (Asian Teriyaki Restaurant)

Location:

We are a fast-paced Asian Teriyaki restaurant focused on fresh ingredients, great flavors, and excellent customer service. We are looking for motivated team members who enjoy working in a friendly, efficient kitchen environment.

• Prepare and cook teriyaki dishes, stir-fry items, vegetables, and sides according to restaurant recipes
  

• Ensure all food is cooked to proper temperature and presented neatly
  

• Assist with prep work: cutting vegetables, marinating meats, cooking rice, making sauces
  

• Maintain a clean and organized workstation throughout the shift
  

• Follow all food safety and sanitation guidelines
  

• Manage cooking times during busy hours to ensure fast, consistent service
  

• Assist with dishwashing or other tasks as needed
  

• Work as part of a team to create a positive kitchen environment
  

• Previous kitchen or cooking experience preferred, but willing to train the right person
  

• Ability to work in a fast-paced kitchen
  

• Strong attention to detail and quality
  

• Reliable, punctual, and able to follow instructions
  

• Must be able to stand for long periods and lift up to 30 lbs
  

• Food handler s card (or ability to obtain one)