Job Details

Summary of Essential Job Functions
* Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
* Quickly wash all ware and replace in storage areas as designated.
* Keep dish machine properly cleaned and filled with water per hotel standards.
* Operate burnishing machine to ensure proper finish on silverware.
* De-tarnish/polish silver for proper appearance.
* Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
* Comply with attendance rules and be available to work on a regular basis.
* Perform any other job-related duties as assigned.
Abilities Required
* Self-starting personality with an even disposition.
* Maintain a professional appearance and manner at all times.
* Willingness to "pitch-in" and help co-workers
* Have or quickly develop a strong knowledge of serviceware maintenance and care.
* Ability to push/pull service carts weighing up to 150 pounds.
* Ability to transport heavy objects through a crowded room. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.
* Must be willing to work weekends, holidays and flexible shifts
Required Licenses, Permits or Certifications
Employee must have or obtain an Oregon Food Handler's Permit prior to beginning employment.