Job Details

Under the direction of the Department Manager or Supervisor, coordinates various meal production tasks in all areas of the department, according to hospital and state quality and sanitary standards. Essential Responsibilities:Set up service area prior to meal periods. Accurately fill customer orders. Serve meals to guests in a courteous pleasant manner. Maintain sanitary standards in food preparation, service and dining areas. Adhere to cleaning assignments. Apply proper food handling principles and techniques to maintain standards of food quality. Collect money and make change for cafeteria patrons. Maintain cash in accordance department procedures. Complete appropriate records and make drops in safe. Assemble and deliver individual or quantity food orders and supplies to customers. Remove service items and deliver to dish room. Transport or pick up food products to designated areas. Safeguard KP assets through the use of proper security. Using appropriate weight and volume or cutting...Hospitality, Customer Service, Food Service, Hospital, Retail, Healthcare