Job Details

Our Roots

The Gluten Free Baking Company since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility along with the processes and recipes we've refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.

Take your career to the next level and join our exciting team. We offer employees excellent benefits including:

• Competitive Wages
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Pension and Retirement funds
• Discount Products

Primary Duties and Responsibilities:

• Produce bakery products for customers
• Knowledge of all bakery ingredients
• Operate equipment in required area
• Clean related equipment and work areas
• Produce various batters by mixing recipes, setting up machines, operating machines, lifting product, and measuring ingredients
• Maintain a clean work area by scraping machines, washing, using hot-water hose, squeegee, bucket and towel as needed
• Removal of all garbage, cardboard and waste as needed
• Checking times, temperatures and weights of all batters
• Make corrections as needed for out of specification products

Equal Opportunity Employer
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