Job Details

Position Summary: The primary responsibility of the expeditor is to ensure that all kitchen orders are prepared in a timely manner and according to menu and customer expectations.

Work Performed:

• To have complete knowledge of all menu items including preparation.

• Communicate with service staff of any issues reported by the kitchen.

• Clearly communicate and facilitate all special requests by members to the kitchen.

• Read food tickets and identify any concerns.

• To ensure that servers are informed of current menu and daily specials.

• Examine portioning and garnishing of completed food orders.

• To properly set up and maintain all back of house areas.

• Communicate verbally and in writing with English as a primary language.

• Commitment to recognize and acknowledge members by name.

• To assign duties, responsibilities, and workstations to food runners in accordance with work requirements.

• Issue and ensure return of all service pagers.

Requirements

Minimum Requirements for Position:

• Must have a High School Diploma or equivalent.
• Must be friendly, willing to work in a team environment.
• Must have a current Food Handlers Card.
• Must be a minimum of 18 years of age.
• Must pass company pre-employment drug screen and background check.

• Ability to lift 15-30 pounds.
• Being an expeditor is physical work and this job also requires the ability to effectively multi-task in a fast paced and deadline oriented environment.