Job Details

Job Description

The dishwashing candidate would be responsible for keeping the dish machine clean (inside and out), and maintaining a neat, & clean work area. Also sweeping, mopping of floors of walk inns, dry storage, and the cleaning of work areas. Breaking down cardboard boxes and making sure that the recycling area is clean and organized.

Additional Responsibilities

Supports food preparation and serving staff by cleaning all dishes, China, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service

Maintains an adequate supply of clean dishes, China, glasses, and flatware

Protects dining establishment and patrons by adhering to public health codes, sanitation, and safety policies

Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up, or break-down buffet (including providing ice, water, or display materials)

Maintains kitchen area by performing closing duties at the end of the day including removing and disposing of trash, organizing, and cleaning food prep surfaces and equipment, sweeping, and mopping floors and cleaning dock.

Maintains effective communication skills by interacting professionally with co-workers

May be required to train other dishwashers

Other duties may be assigned by management

Requirements

Reliable transportation needed. We are not on a bus route or Max line.

Drug test required, will not test for THC.

Benefits

Medical, dental and vision insurance after 60 days

Employer paid life insurance

Meal while on duty

Access to course and practice fields

Discount in Golf Shop