Job Details

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures; Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations; Maintain a clean work station area including equipment and prep areas