Job Details

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Operate a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables; Communicate ticket times and potential problems to the manager on duty and servers as necessary; Practices excellent food safety and sanitation practices and complies with HACCP standards; Cleans and sanitizes workstations and equipment