Job Details

Are you a seasoned Executive Chef with the passion, creativity, and discipline to lead at scale? Do you thrive in high-volume, high-standards commercial kitchens? Ready to bring your culinary artistry to an environment where your work literally takes flight?

Look no further.

LSG Sky Chefs — the global leader in airline catering and onboard dining innovation — is searching for a world-class Executive Chef to lead culinary excellence at our Customer Service Center (CSC).

Join a team recognized as Airline Caterer of the Year in North America three years running and backed by 80+ years of culinary and catering mastery. If you're driven to deliver culinary perfection at scale while leading and developing strong teams, this role was made for you.

At LSG, your career truly takes off.

You'll enjoy:

• Medical, Dental, Vision Coverage – Day 1
• Employer-Paid Life Insurance, AD&D – Day 1
• Tuition Reimbursement
• Paid Vacation, Sick Time & Holidays
• 401(k) with Company Match
• Free Meals & Parking
• Membership to American Airlines Credit Union
• Real Opportunities for Growth within a global culinary powerhouse

What You'll Do

• Lead all large-scale food production operations in the CSC
• Ensure recipe accuracy, flavor consistency, and high standards of quality
• Oversee menu development, recipe testing, and presentations
• Forecast food usage, manage inventory, and maintain budget control
• Manage and train culinary staff; establish training plans for all kitchen roles
• Conduct taste checks, quality audits, and HACCP compliance reviews
• Lead corrective actions for customer complaints or quality deviations
• Maintain hygiene, sanitation, and food-safety standards
• Partner with design chefs and stay on top of global food trends
• Ensure proper organization, staffing, and workflow in a busy commercial kitchen

What We're Looking For

• 5–7+ years experience in commercial or high-volume cooking
• 2+ years in a kitchen management or Executive Chef role
• Catering, banquet, hotel, airline, or institutional cooking experience required
• Culinary school certification or apprenticeship preferred
• Strong working knowledge of HACCP, food safety, and sanitation standards
• Experience managing food cost, labor cost, and kitchen budgets
• Proven ability to lead, train, and motivate large kitchen teams

Apply Today!

If you're ready to take your culinary and coordination skills to the next level, we want to hear from you! Apply now and become part of a team that's delivering excellence at 30,000 feet!