The Chefs' Warehouse - - Responsibilities: Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Conveys materials and items from receiving or production areas to storage or to other designated areas; Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line; Assembles customer orders from stock and places orders on pallets or shelves; Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment