Job Details

Cook Position

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Ideal Candidate

• Well organized and self-motivated.
• Experience cooking a wide variety of cuisine with a focus on local product and seasonality.
• 2 or more years of experience in restaurant or banquets preferred.
• Experience in execution of appetizers, salads, action stations and entre firing.
• Able to understand and communicate in English and must be able to communicate effectively to team members and managers
• Possess a team member spirit and work closely with others
• Responsible for preparation and assisting in execution of banquets and special events.

Essential Requirements

• Good knife skills
• Ability to learn and thrive in a fast paced environment
• Excellent personal hygiene
• Ability to lift heavy objects and work for long hours on your feet
• Strong attention to detail
• Punctual and able to work as needed
• Strong work ethic
• Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
• Operates equipment in safe and sanitary manner.
• Oregon food handlers card
• Drug test required, will not test for THC
• Reliable Transportation.

Benefits

Meal while on duty. Access to the course & practice fields. Golf shop discount.

Typical working conditions

Kitchen environment, heat and cold exposure

Special equipment

Standard kitchen equipment