Job Details

Compass Group - - Responsibilities: Guest Experience: Ensure the highest level of customer experience is consistently provided.; Show Quality: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.; Operational Excellence: Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards.; Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.; Maintain good working relationships with coworkers, guests, administrators and managers.