Providence Health & Services - - Responsibilities: Provide a high level of customer service for patients, family members, volunteers, physicians and staff; Adhere to County/State Health department, hospital, and department standards, policies and procedures; Must follow specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment; Proper sanitation procedures and practices for ware-washing and service-ware; Maintain cleanliness and sanitation of equipment in the work area