Job Details

Position Title: Food and Beverage Attendant

Date of Notice: 3/10/26

Job Location: Eastmoreland Golf Course (2425 SE Bybee Blvd), Heron Lakes (3500 N Victory Blvd), Rose City (2200 NE 71st Ave)

Start Date: 4/15/26

Starting Pay: $16.30 per hour, plus tips

Position Status: Part-Time, Hourly, Seasonal, Non-Exempt

Reports To: Food and Beverage Manager

Where You Will Work

This job posting is for the Food and Beverage attendant position at Eastmoreland Golf Course (2425 SE Bybee Blvd), Heron Lakes Golf Course (3500 N Victory Blvd), and Rose City Golf Course (2200 NE 71st Ave).

What You'll Do

Greets and serves food and/or beverages to patrons. May often cook and prepare food as needed. Prepares and serves alcoholic and non-alcoholic beverages to patrons. Works inside the clubhouse in the kitchen & dining room, in the bar, outside in the banquet space(s), as well as outside on the beverage cart when needed. Periodically works banquets, which may include setting tables, maintaining buffet lines, running food, bussing tables, and serving drinks.

Essential Duties and Responsibilities

• Provide immediate attention to all members and guests upon entering the dining room and bar area. Greet customers warmly.

• Answer questions and suggest menu items and take food and/or drink orders.

• Ring up orders into the POS system and collect accurate payment. Verify the accuracy of prices, tips, and other charges.

• Turn orders into the kitchen; inform cooks of any special cooking instructions.

• Prepare alcoholic and non-alcoholic beverages.

• Stock and maintain the bar area with necessary items, including glassware, garnishes, mixers, etc.

• Serve meal, snack, and/or beverage items. As necessary, the meal should be served to the customers at their table - in the dining room or out on the patio. Use the appropriate numbering system to find and serve customers.

• Check on guests in the dining room or patio to ensure member/guest satisfaction; replenish items as necessary - water, drinks, additional food order(s), etc.

• Remove soiled dishes as guests finish.

• Keep tables, dining room, patio, bus station, condiment station, coffee station, and bar clean and tidy. Keep kitchen clean when applicable.

• Advises supervisor of any complaints as soon as they occur.

• Performs side work, clean-up, and closing duties as assigned.

• Attend meetings as requested.

• Perform other duties as appropriate.

When assigned, perform duties on the Beverage Cart:

• Provide food and beverage service to golfers on the course in accordance with the food and drink menu and company quality standards.

• Maintain cleanliness, neat appearance, and sanitation of equipment and beverage cart.

• Requisition supplies from the club's kitchen and storeroom and ensure proper transfer and storage.

• Ensure that required income, cost control, and inventory procedures are consistently used.

• Comply with applicable health, alcoholic beverage, fire, and other laws/requirements.

• Ensure that the beverage cart is operating properly. Report malfunctions to supervisor as appropriate.

• Assure the efficient and timely submission of all required reports.

When assigned, perform cooking and food prep duties in the kitchen and banquet areas:

• Prepare and serve all required food items in accordance with established portions and presentation standards.

• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.

• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

• Maintain security and safety in the kitchen according to Company policy.

• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.

• Requisition items needed to produce menu items.

• Cover, date, and neatly store all leftover products that are re-usable.

• Perform other duties as appropriate.

Ideal Candidate

• High school preferred
• 1-year server and/or culinary experience preferred.
• OLCC Alcohol Server Permit
• Food Handlers Card
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
• Positive attitude, professional manner, and appearance in all situations.

The Ability To

• Read and write (English)

• Communicate verbally with staff members and/or customers with or without the use of two-way radios.

• Give and/or follow verbal and written instructions

• Visually inspect all work areas

• Operate equipment for several hours at a time

• Perform mathematical calculations involving fractions, decimals, and percentages

• Retrieve, read and interpret information from technical sources

• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time

• Lift up to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantly

Benefits/Perks

Employer Contribution Benefits

• Golf Privileges - Consistent with Course Policies
• Employee Assistance Plan
• Free Employee Meal During Shift

Supervises

None

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.