Kimpton Hotels - - Responsibilities: Create an exciting, innovative, and memorable dining experience for all guests.; Lead a well-rounded and knowledgeable front-of-house team.; Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.; Assist the General Manager in building financial objectives on an annual basis through the budget process.; Implement and conduct ongoing training programs for new and existing management and employee staff.