Job Details

Marriott Hotels - 1401 Southwest Naito Parkway - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Weigh, measure, and mix ingredients according to recipes or personal judgment.; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.; Monitor food quality while preparing food.; Wash and disinfect kitchen area, tables, tools, knives, and equipment.