Job Details

Taco Bell - - Responsibilities: Serving the Guest: Maintain speed with service goals and resolve guest complaints quickly, ensuring a positive experience.; Managing the Business: Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs within acceptable limits.; Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional, and manage safety/security issues.; Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards.; Leading People: Lead by example, adhere to appearance and procedural standards, and participate in goal setting.