Job Details

Firehouse Subs - - Responsibilities: Slicing and portioning different types of meats to exact specifications; Prepping a variety of items including produce, meats and cheeses; Using sharp tools including knives, slicers, graters, dicers, peelers and corers; Ensuring portioned product is rotated in the cooler and sandwich line; Maintaining cleanliness of restaurant by following cleaning checklists and procedures