Providence Health & Services - - Responsibilities: Provide a high level of customer service for patients, family members, volunteers, physicians and staff; Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment; Proper sanitation procedures and practices to ensure cleanliness and sanitation of ware-washing, service-ware, equipment in the work area; Adhere to Service Excellence Standards of Behavior guidelines