Aramark - - Responsibilities: Execute full event setups, including tables, canopies, buffet lines, and waste/recycling stations; Transport equipment, food, or other supplies to the food service location during events; Manage the loading, unloading, and delivery of food, beverages, and heavy equipment; Maintain par levels, document inventory, and manage warehouse storage; Daily reporting of sales, waste, customer feedback, and equipment/vehicle malfunctions