Job Details

Prestige Care - - Responsibilities: Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture.; Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.; Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy.; Attends and participates in training, in-services, and staff meetings.; Performs other duties as assigned.