Job Details
Line Cook AM - Urban Farmer
2026-04-12 Sage Hospitality Group Portland,OR
Description:
Sage Hospitality Group - 525 Southwest Morrison Street - Responsibilities: Check items against the recipe cards and ensure quality presentation; Monitor line setup for efficiency during meal periods; Prepare food following recipe cards and production standards; Start prepped items ahead of time and manage portions; Date and rotate perishables per SOP and maintain proper temperatures