Job Details

Amaterra -

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of thecity's West Hills. Amaterra is built on a foundation of Wine, Food, Beverage and Hospitality excellence. Executive Chef Jami Flatt and the Amaterra Culinary Team partner with Farmers, Ranchers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest.

Wages start at $21.00 per hour + tips

*minimum 2 years experience in gourmet, casual fine dinning, scratch kitchens as a Dinner Line Cook having worked hot and/or cold stations*

Restaurant is open for Dinner Tuesday-Sunday, must be able to work a 4-5 day combination of these days.

Potential for 4-10 hour shifts when Team is fully staffed during peak season.

As a PM Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, innovation and product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.

BENEFITS:

On-Demand pay, so you can access your pay as you earn it

Paid time off

On-site Employee parking

• Health, dental, and vision insurance plans for eligible employees and eligible dependents after 90 days of full time employment
• 401K with match
• Employee Assistance Program
• Supplemental insurance options
• Discounts on Food and Wine
• Complimentary Social Membership to come dine in the Restaurant and experience our Tasting Room

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