Prestige Care - 4525 Southwest 99th Avenue - Responsibilities: Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture.; Ensures foods are cooked and held at the appropriate temperatures and records temperatures throughout the cooking process.; Maintains a clean and safe work area and assists in daily or scheduled cleaning.; Ensures proper storage, rotation, preparation, and labeling of food according to guidelines and policy.; Attends and participates in training, in-services, and staff meetings.