Job Details

Fox Restaurant Concepts - - Responsibilities: Prepare recipes efficiently using various cooking methods and culinary techniques; Demonstrate strong knife skills including chopping, dicing, and slicing; Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness; Read & follow recipes using accurate measurements and weights for consistent execution; Support opening and closing duties including station setup & breakdown, FIFO stocking, cleanliness, and organization