The Chefs' Warehouse - - Responsibilities: Receives, stores, and distributes material, tools, equipment, and products; Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Assembles customer orders from stock and prepares for shipping; Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment; Uses computer to enter records