Job Details

Dining Room Server ~ Senior Living Community ~ Hillsboro ~ PT ~ Must be 21

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

Pay Rate: $19.00 Schedule will be for 20-hours per week. Weekends Required Must be 21 with OLCC Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

Benefits include health insurance offerings such as medical, dental, and vision insurance, other insurance offerings such as life, disability, accident, and critical illness insurance, 401k plan with matching, HSA options, employee assistance programs, paid sick, vacation and birthday! Career development programs and opportunity for advancement, charitable and philanthropic opportunities, tuition reimbursement, and free shift meal.

Position overview entails being present in dining room for full meal service, assisting special functions as scheduled, maintaining high cleanliness, hygiene, and a sanitary and infection free environment at all times, oversight of bistro areas as directed food presentation, cleanliness, stock supplies, beverages, make popcorn, etc., knowing the specials of the day and how they are prepared and presented, learning individual resident names, dietary needs, requests, likes and dislikes, serving hot food hot and cold food cold, participating in the Quality Assurance Committee, sanitizing tables and chairs, resetting tables, and vacuuming floor after each meal, and attending all trainings, orientation, and mandatory meetings.

Qualifications include demonstration of our core values: love, kindness, honesty, goodness, fairness, respect, previous experience in the dietary department of a health care facility or restaurant preferred, but not required, ability to read, write, speak and understand English, knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.