US Foods, Inc. - - Responsibilities: Oversee all phases of remodels, store refurbishments and facility maintenance projects; Develop and maintain comprehensive project plans including timelines, budgets, scope, and resource allocation; Collaborate with Real Estate, Store Operations, Merchandising, IT, and Finance to ensure alignment throughout project lifecycles; Prepare estimates, submit capital project spend and manage project budget - ranging from $5,000 to $1m plus project budgets; Lead workstream coordination and management of all phases of new store builds leading overall timeline and execution planning