Job Details

Come work for the Hi Lo Hotel as a Cook I in downtown Portland!What We Offer:* A super fun place to work with a really great team* Marriott travel benefits (hotel rooms all over the world!)* Opportunities for advancement (We love to promote from within!)* Paid sick time (Don't come to work ifyou're sick Stay home and get better!)* Team member recognition* Referral program (get your amazing friends to work here and we'll hook you up for it!)What We Look For...We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. This Cook I will prepare food according to standards set by the executive chef.The Key Responsibilities:* Meet and exceed guest and team member expectations by providing Legendary Service and team work.* Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.* Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.* Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.* Maintain the cleaning and organization of the walk-in, including proper rotation of products.* Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.The Model Qualifications:* Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.* 2 years previous cooking experienceBe Bold. Apply Now.If this sounds like a fit, we'd love to hear from you!Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.