Job Details

Show Quality: Keep dish area orderly and in compliance with safety standards. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently. Operational Excellence: Clean and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards. Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards. Maintain good working relationships with coworkers, guests, administrators and managers. Must be able to stand and exert fast-paced mobility for entire shift. Perform other duties as assigned. Preferred Qualifications Organization: Must be methodical and possess good time management skills with strong attention to detail. High volume kitchen experience preferred. Must possess or be able to obtain a valid Oregon food handlers permit. Schedule This role is Part-Time hours with a Seasonal schedule ending in November. Culinary staff will be scheduled for pre...Part-Time, Dishwasher, Restaurant, Retail