Job Details

The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include:Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. Assess patients for malnutrition. Order writing privileges per CMS guidelines, state regulation, and hospital policy. Manage resources in a cost-effective manner. Participate in performance improvement efforts. Maintain professional competency and skills required for professional practice. Qualifications Education:Completion of a Bachelor's or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required. Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutri...Dietitian, Clinical Dietitian, Health, Nutritionist, Healthcare