Job Details

Marriott Hotels - 900 Southwest Washington Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently and monitor food quality.; Set up and break down work stations; serve food in proper portions onto proper receptacles.; Wash and disinfect kitchen area, tables, tools, knives, and equipment.