Job Details

ApplyJob TypeFull-timeDescriptionWillamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.Responsibilities of the Line Cook:* Order, stock, process, and prepare ingredients as necessary to prepare menu items.* Prepare food items prior to and during mealtime periods.* Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.* Maintain service areas such as kitchen, dining room, and service stations during the entire shift.* Stock and maintain sufficient levels of food products to ensure smooth service.* Follow proper plate presentation and garnish set up for all dishes.* Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.* Apply knowledge of safe kitchen operations.* Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.* Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.* Assist with month end inventories, and attend meetings as required by Management.* Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.The Line Cook Position Offers:* Competitive pay with a tip pool* Health, vision, and dental insurance offered for our full-time employees.* Generous team member discounts on dining, wine and merchandise.* Continuous growth opportunities within a rapidly growing company.Work Shift: Wednesday - SundayWillamette Valley Vineyards, Inc, is an Equal Opportunity/Affirmative Action EmployerNOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.RequirementsOur Line Cooks must have:* A valid/current Food Handler's Card, or be willing to get one prior to opening.* Excellent communication skills.* Highly developed organizational and time management skills.* Ability to work in a fast-paced environment.* A high degree of accuracy and attention to detail.Line Cooks Must Have the Ability to:* Lift 40lbs.* Stand for the majority of the workday* Work evenings, weekends, and holidays.