Job Details

Red Robin - 10005 Ne Cascade Pkwy, Suite A - Responsibilities: Oversee day-to-day kitchen operations to ensure seamless execution and guest satisfaction; Manage inventory and ordering processes to optimize costs and reduce waste; Oversee P&L responsibilities and financial performance of the restaurant; Develop and lead a high-performing, guest-focused team through training and coaching; Uphold brand standards and foster a culture of hospitality and excellence