Job Details

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.Qualifications* At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.* Culinary degree or cooking certification preferred.* Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout* Ability to prepare entrées for all airlines* Review production sheets to confirm specifications* Prepare complex recipes per specifications* Understanding of various cooking techniques.* Ability to understand and complete recipes.* Overseeing portion size, evaluating and improving productivity, controlling expenses.* Understanding of HACCP Compliance.* Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.* Knowledge of proper sanitation of work station.* Full compliance will all work rules and regulations.* Flexibility and the ability to react to changing priorities.* Ability to communicate with Customers/Coworkers.* Strong Organizational skills.