Job Details

Amaterra -

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerlyof Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.. If you love the hospitality industry and are seeking a respectful, financially rewarding, and creative experience unlike any you have had in your career to date, let's talk!

Now hiring a Food and Beverage Supervisor.

Starting wage is $27.00-$31.00 per hour DOE.

*Position is not eligible for tips but will be eligible for the annual Amaterra NOI Bonus*

As the Food and Beverage Supervisor you will execute Food & Beverage service during dining operations as support to the Food & Beverage Manager. You will supervise the FOH staff in day-to-day service and lead the team by communicating new processes, menu items and wines available. Responds to guest requests, challenges and questions as needed.

Some of the things you will do:

• Provide oversight and direction to servers and bartenders on current specials, menu changes, etc. so accurate menu detail is provided to guests.
• Provide support as needed to Manager, Food and Beverage on staff-related items, Act as a leader and provide ongoing coaching for FOH departments.
• Oversee food and beverage service ensuring that guests are served efficiently and with a high level of attention to detail.
• Ensure all menus are up to date and printed with enough for the entirety of service.
• Input new menu items into the POS as needed.
• Manage sections of scheduled staff, making cuts when business levels dictate fewer team members are needed.
• Assist staff with adjusting checks for discounts, voids, comps, or correcting payment errors.
• Provide hospitable guest recovery if there is an issue.
• Respond to guest inquiries, concerns, and complaints in a professional and timely manner, and ensure that all guests receive the highest level of service.
• Monitor the reservations day-to-day and find coverage for shifts that may be short staffed.
• Supervise opening or closing of the space.
• Act as a leader and provide ongoing coaching for FOH departments.
• Provide support for Event team when needed.

BENEFITS:

• On-Demand pay, so you can access your pay as you earn it.
• Paid time off
• Education assistance
• Learning and development opportunities that include events, restaurants, tasting room and winery.
• Team Member Recognition Programs
• Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents.
• 401K with match
• Employee Assistance and Wellbeing Program
• Supplemental insurance options

When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we'll make sure you feel right at home.

Check us out at .