Job Details

Our cooks are responsible for preparation of high-quality airline meals in accordance with company standards, menu specifications and production schedules while meeting required safety, hygiene and quality standards.

Qualifications:

• Above average skill level with cutlery, small wares and kitchen related equipment.

• Experience with properly logging all necessary information within the kitchen as required by quality standards, FDA, HACCP & other regulations

• Understanding of HACCP Compliance.

• Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.

• Knowledge of proper sanitation of workstation.

• Ability to speak, read and understand English.

• Full compliance with all work rules and regulations.

• Flexibility and the ability to react to changing priorities.

• Understanding various cooking techniques.

• Ability to understand and interpret measurements within a recipe.

• Ability to communicate with Customers/Coworkers.

• Strong Organizational skills.

• Work assigned schedule. We are a 24/7 operation. Shifts may include nights, weekends and holidays.

• Work overtime when required.

• Will be exposed to extreme temperature changes and noises

• This position requires to be active, walking, heavy lifting and pushing up to 50 lbs.

• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.