Job Details

Salary: 16.30SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe ideal candidate will possess:* Ability to speak, write and read in English.* 6 months customer service experience.* 6 moths food and beverage knowledge.* Flexible scheduling availability.The individual must possess the followingknowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.* Must have basic knowledge on food and beverage preparations, service standards, Hilton quality assurance standards, guestrelations etiquette.* Knowledge of the appropriate table settings, service ware and menu items* Ability to read, speak and write the English language in order to communicate with guest* Ability to grasp, lift, carry or otherwise transport up to 50 lbs. on a continuous basis • Ability to move or push goods on hand cart weighing up to 100 or more lbs.* Ability to operate coffee brewers, tea brewers, panini pressers and toast equipmentJoin an Award-Winning Workplace CultureAt Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.Position Purpose: Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction and to deliver service of food and beverage items in a friendly, courteous and timely manner resulting in guest satisfaction. Come join Hilton Portland Downtown as a Busperson Runner. Centrally located downtown, less than one block from the Arlene Schnitzer Concert Hall and Pioneer Courthouse Square. Featuring 455 rooms, the hotel is near Pioneer Place Mall, Portland Art Museum, Newmark Theatre, and several parks are within three blocks, making us an excellent base for both leisure and business travel.What It Takes to Make the StayAt Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.What It Takes to Make the StayAt Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.ESSENTIAL FUNCTIONSAverage Percent of Time15 % Uses POS system to create checks for sales in the store. Performs cashier duties30 % Prepares and collects items for multiple orders according to prescribed standards and in anticipation of incoming orders including retrieving condiments, paper supplies etc. Serves guests with beverages and replenish as necessary. Assist server with food and beverage service to ensure guest satisfaction.15 % Carries bags up to 30 lbs. and delivers orders to guests in a friendly and courteous manner to ensure guest satisfaction. Presents tallied check to guests.15 % Transport all dirty tableware from dining room to dishwashing area for proper cleaning.10 % Assembles food orders, visually inspecting to ensure completeness i.e. food, beverages, condiments and paper products15 % Cleans restocks storage areas, rotates and maintains appropriate inventory levels of necessary items. Returns condiments and other equipment to proper storage areas.SUPPORTIVE FUNCTIONS:In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.* Respond to guest questions. Provide guest assistance, direction and information as requested. • Handles financial transactions accurately. Takes food and beverage order and inputs into POS systems in accordance with established procedures.* Report all suspicious persons or activities, hazardous conditions, etc. to safety/security department.* Side work requirements for position to include but not limited to:*